Our buildings can be designed to fit any type of use, however we are specialized in the rental of portable kitchens and restaurants. Temporary kitchens require specific knowledge and experience. Please contact one of our account managers to discuss your ideas and needs, including space availability and timing, and we will design a draft of your temporary kitchen (M-L-XL) usually within 48 hours.
We have listed examples of how our modular construction can be used when designing portable kitchens.
• Production kitchen
• Temperature controlled food distribution
• Dishwashing kitchen
• Cold and/or freeze rooms
• Food trolley distribution centre
• Company restaurant
All of the above mentioned types of use can be combined in one temporary building. Our construction grid layout gives all conceivable freedom when designing your floor plan. Our buildings are also used as a temporary (employee) restaurant for business, military, universities or in health care.
We listen and think along with our customer. Our professional advice, exact planning and first-class service guarantee you a high level of quality and reliability. You can expect more than just plain standard.
Thank you for visiting our website, please contact us with any questions. We look forward to serving you!